At Curry Station, a wide variety of Indian dishes are prepared in styles ranging from traditional, southern, Indo-Chinese, to Goan. The Kadhai pan and the Tandoori oven are among the Indian utensils and equipment used in Narendra Singh Saud’s kitchen as he prepares each dish.
His professional journey took him to Dubai, and not long after, he was promoted to supervisor and transferred to Kuwait. Eventually he worked for elite hotel groups such as Intercontinental, Jumerah, and Kempinski. He had the opportunity to join the staff of the Ritz Carlton on Grand Cayman Island where he was able to learn more thoroughly to prepare fine Caribbean cuisine. This Ritz Carlton location hosts the annual Cayman Cook Out, where he worked with famous chefs such as Anthony Bourdain and Eric Ripert.
Many special off-menu dishes can be available for those who have favorites not seen, or dishes associated with special seasons or holidays may also be requested. Just inquire to enjoy new and favorite dishes, although some require hours of preparation and must be ordered in advance.
Freshness is essential to Narendra so he will provide certain dishes only when he is able to obtain the very fresh ingredients at market. Mussels, one of his specialties, is just such an item.